Best Barbecues Macau Near Me

4worldlovers:
Tasmanian winter black truffle, also known as "Black Diamond”, is regarded as one of the most precious ingredients in the world. This August, Grill 58 pairs the finest black truffle with premium ingredients to present exquisite creations that take the unique aroma and rich flavor to another level, dishes like Three-Yellow Chicken Roulade and Yin - Yang, making it an unforgettable experience for your palate!


Grill 58 has specially prepared a delectable selection of scrumptious and nutritious brunch-only specialties with the finest ingredients, including vitamins-rich Baked Japanese Eggs Shakshuka, fiber-rich Buckwheat Waffle, flavorful Grilled JAC M9 Wagyu Bavette and more. Start your holiday off right and indulge in our brand new “Sunday Cozy Brunch”, all under the glass canopy that bathes in natural light.


Three novel concepts await at Grill 58: Bar 58, firewood grill and Teppanyaki 58, presenting you the precise work of unique craftsmanship, made to fit your style of dining.


Exclusive Teppanyaki sessions featuring the season’s most lavish ingredients, from Uni, Toro, Japanese Wagyu, and other exquisite flair.

As the mesmerizing magic hour falls in the horizon, draw an end to a day with refreshing specialty cocktails, Gin & Tonics, wines and more, amid the spectrum of warm hue and indigo blue of the evening skyline. Extend your ultimate indulgence at Grill 58!

A variety of eight labels of new wines that are thematic, to ensure you enjoy an evening with our guided tasting with our Sommeliers.


Enjoy signature "Peak of the day" with additional $ 120 –(limited one glass per person)

To explore the fruity flavor of spring, our seasonal cocktails specially curated for you.

GRILL 58 presents three novel concepts of precise work of unique craftsmanship, with each dish expertly curated by the Chefs team to flaunt the beauty of exceptional meats, freshest seafood as well as the magic of woodfire grill and teppanyaki.

Space and light permeate the open-air restaurant as it overlooks the Spectacle, a dazzling visual feast in itself. Guests are greeted to the white-marbled bar area, Bar 58, upon arriving at the restaurant, where wines from both the Old and New worlds as well as specialty cocktails are on offer to accompany any tête-à-tête, the perfect way to unwind before or after an unforgettable meal at either the steakhouse and grill section or the teppan counters.

In the heart of the restaurant is Macau’s only custom-built Himalayan pink salt meat-aging room, the artisan corner in resemblance of a butcher’s house, where our chefs prepare exquisitely aged premium meats from Japan, the U.S. and Australia, and homemade sausages. The comprehensive menu also features seafood delights such as the sumptuous Seafood Platter on Ice and Alaskan King Crab Cakes, Grill 58’s rendition of a staple steakhouse classic.

Harnessing the Japanese culture with meticulous skills, a guided teppan counter dining experience peaks interest with an engaging and interactive experience at Teppanyaki 58.Two menus, featuring multiple courses of seafoods, meats and vegetables prepared by our highly-skilled chefs that epitomizes the amalgamation of flavors and creativity.

With over 4,000 wine labels, our sommeliers can inform and recommend a perfect match for your pleasure.

Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes

Value set menu are not available during weekend and public holiday

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