Best Professional Cooking Courses Macau Near Me

4worldlovers: 【IFTM Online Open Day 2023】Introduction of IFTM's undergraduate courses at IFTM Tourism Management School

Interview with the President of IFTM Tourism Management School: Promoting Macao's tourism industry development through regional cooperation

【IFTM Online Open Day 2023】Introduction of IFTM's undergraduate courses at Hotel Management School

【IFTM Online Open Day 2023】IFTM Seminar on "Talent Development and Employment Prospects in Macao's Tourism and Hospitality Industry"

4worldlovers: Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London

This programme is designed for junior high graduates or F.3 graduates.

The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.

Students will be arranged in different types of hotels and take up their industrial training

2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)

Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)

2nd and 3rd instalment: $24,900 each (settled in the end of September and December)

Year 1: ​HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)

Year 2: ​HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)

F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)

The school has a team of professional European and American tutors to provide professional training for students.

Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.

Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)

For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Assist the teacher in the interest classes including clean up sink, utensils and etc.

Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.